This dessert tea cries out for the sweetener of your choice, but the basic flavors are wonderful. The Spiced Apple Chai brings cinnamon and apple flavors to the table. Caramel offers a hint of caramelized crust where a sprinkle of sugar landed. Butterscotch brings the rich butteriness of cooked pastry and a hint of brown sugar (although white sugar is more common for pie baking). I'm not saying it tastes just like apple pie, but it is a nice blend. :) I wanted a black tea option. Identical to my Apple Pie blend with a different cover-- take your pick. The two tins/covers are in a 'Ship. :)
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