If you’re looking to add a whimsical twist to your Easter table this year, forget the store-bought chocolate bunnies and neon-colored jellybeans. This season, we're bringing the elegance of afternoon tea into your spring baking. Tea-infused Easter treats are the perfect way to surprise guests, elevate your dessert game, and use your favorite blends in deliciously creative ways.

So grab your teapots and whisks—because we’re about to blend the best of both worlds!

Why Bake with Tea?

Whether it’s the floral bouquet of a white tea or the malty richness of a classic black, tea is a baker’s secret weapon. The flavors are subtle yet distinctive, adding layers of aroma and complexity that pair beautifully with springtime ingredients like lemon, berries, vanilla, and cream.

Tea can be used in several ways when baking:
- Infuse it into milk or cream
- Grind it into a fine powder and fold it into doughs or batters
- Use brewed tea as a flavorful liquid base for glazes and frostings

1. Earl Grey Sugar Cookies

Classy, simple, and totally addictive—these buttery cookies get a fragrant lift from Earl Grey tea. The bergamot in the blend gives a slight citrus twist, making them a sophisticated snack next to a cup of the same tea.

Pro Tip: Grind the loose leaf tea finely before adding it to your dough, or steep a strong brew and reduce it into a syrup for an aromatic glaze.

Pairs well with: Lavender-infused milk or a creamy London Fog.

2. Matcha Mini Cheesecakes

Give your Easter dessert tray a pop of color (and antioxidants!) with vibrant green Matcha cheesecakes. The earthy flavor of matcha balances beautifully with the richness of cream cheese and the sweetness of a graham cracker crust.

Top with fresh berries or white chocolate shavings for a festive finish that tastes as good as it looks.

Pairs well with: A light jasmine green tea or vanilla white tea.

3. Chai-Spiced Carrot Cake

Carrot cake is already a springtime favorite—but add in the warming spices of chai, and you've got something truly magical. By steeping chai in the milk or folding ground spices directly into the batter, you’ll enhance the cake’s natural coziness with notes of cinnamon, cardamom, and clove.

Frost generously with cream cheese icing and top with a sprinkle of chopped walnuts.

Try it with: A warm cup of Masala Chai or a spicy rooibos for a caffeine-free pairing.

4. Berry Hibiscus Tea Jellies

Looking for a fun, kid-friendly Easter treat that isn’t loaded with refined sugar? These tea-based jellies are fruity, floral, and wonderfully wobbly. Use a hibiscus blend with dried berries like Limited-Edition Berry Creme Compote for a tart, jewel-toned base, then add a touch of honey or agave and some gelatin to set.

Pour into silicone molds shaped like bunnies or eggs for festive flair!

Bonus: They’re vegan-friendly if made with agar agar instead of gelatin.

5. Lavender Lemon Tea Loaf

This light and fragrant loaf is perfect for brunch or afternoon snacking. Steep Lavender Lemon tea in milk or butter before adding them to the batter for a soothing flavor, then finish the loaf with a sharp lemon glaze.

The floral notes of lavender pair beautifully with citrus and create a mellow, springy bite.

Garnish idea: Add edible flowers or a dusting of powdered sugar for a picture-perfect presentation.

Tips for Baking with Tea

- Go bold: Use strong brews or concentrated infusions so the tea flavor shines through.
- Mind your leaves: When adding ground tea to doughs, ensure it's finely milled to avoid a gritty texture.
- Don’t oversteep: Over-brewing can lead to bitterness. Aim for 5–10 minutes for infusions used in baking.

Mix, Bake, Sip, Repeat

Easter is a time of joy, renewal, and—let’s be honest—a whole lot of treats. Adding tea to your baking not only brings in unique flavor profiles but also makes your confections stand out from the crowd. Whether you're planning a cozy brunch, a festive egg hunt, or just a quiet moment with a cup and a cupcake, these tea-infused recipes are sure to bring extra cheer.

So go on—brew some magic into your Easter basket this year!