94
honeybush mango
based on 651 reviews
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sample
makes 10 cups
$3
3oz
24¢ per cup
$9
16oz
15¢ per cup
$29
teabags
15 full leaf pyramids
$9
VIEW PACKAGING
A lush, fruity and mellow cup of caffeine-free goodness. The tropical aroma pairs perfectly with the naturally honeyed and delicately earthy honeybush herb from South Africa. A rounded, balanced experience. Juicy and soft, with an airy finish. A lovely tropical escape any time of day, or season!
Herbal Tea | No caffeine | Steep at 212° for 5 mins
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Customer Reviews (651)
AI Bot Summary
based on most popular reviews
“ The Honeybush Mango tea, celebrated for its enchanting fruity aromas and vibrant marigold petals, offers a delightful mango flavor paired with the sweet, gentle base of honeybush. Its warm, deep red brew brings out mild yet enriching mango tones, which are further enhanced with a sprinkle of sugar. Reviewers praise its perfect balance, noting that the combination of mango flavoring and honeybush creates a moderate, sweet, and juicy mango experience. Ideal for both hot and cold preparations, this caffeine-free tea is repeatedly lauded for its relaxing, smooth taste and its versatility as a refreshing summer iced tea. The consensus among these reflections is clear: Honeybush Mango tea is a naturally sweet, exquisite choice for those seeking a comforting, fruity infusion without caffeine. ”
Jul 14th '21
“ 19 Dec 2020 review: Plenty of fruity aromas were noted from my communiTEA packet. One lone apple piece and a few small mango pieces were noted. A whole fleet of marigold petals appeared to be getting ready for flight ... so on we went.
When hot, I was presented with a stately looking dark red brew. Mild mango flavors were noted. I added some sugar to bring out more fruity flavors.
When warm, the mango flavoring & honeybush combined their efforts to produce moderate and sweet juicy mango flavors. The marigold provided some mild citrusy notes in the background.
I think this one was as advertised and a very pleasant morning sip. A second steep was slightly milder, but still flavorful. (5 mins @ 212ºF, 3/8 tsp sugar) ”
When hot, I was presented with a stately looking dark red brew. Mild mango flavors were noted. I added some sugar to bring out more fruity flavors.
When warm, the mango flavoring & honeybush combined their efforts to produce moderate and sweet juicy mango flavors. The marigold provided some mild citrusy notes in the background.
I think this one was as advertised and a very pleasant morning sip. A second steep was slightly milder, but still flavorful. (5 mins @ 212ºF, 3/8 tsp sugar) ”
0
46
Dec 19th '20
“ This 'tea' is a nice example of the fun of the monthly communitea - something delicious i wouldn't have tried otherwise ”
0
43
Dec 19th '20
“ This tea is a perfect example of how adding a bit of sugar brings out the flavor.
My CommuniTea Packet had an ample amount of marigold and a few apple pieces.
I forget Honeybush needs a longer steep time then black teas. So my first taste was very week. However after steeping for a bit longer I then had a slight fruity flavor. A bit of sugar brought the fruit forward. Making for a lovely light tea to enjoy this evening. ”
My CommuniTea Packet had an ample amount of marigold and a few apple pieces.
I forget Honeybush needs a longer steep time then black teas. So my first taste was very week. However after steeping for a bit longer I then had a slight fruity flavor. A bit of sugar brought the fruit forward. Making for a lovely light tea to enjoy this evening. ”
0
38
Jul 14th '21
“ Soft, gentle, and sweet;
A relaxing mango tea
I would write more…but…
Yawn…so relaxing…
Eyes are getting so heavy…
So hard to type…zzzzz
(Haiku review) ”
A relaxing mango tea
I would write more…but…
Yawn…so relaxing…
Eyes are getting so heavy…
So hard to type…zzzzz
(Haiku review) ”
0
37
Jul 14th '21
“ Lovely fragrance and taste! Great mango scent as I opened my packet. The taste is lighter after brewing but still present. Nicely mellow and sweet. Not overdone. Just perfect. Enjoyable hot and cold. Nice tea! ”
0
34
Teabags
teabags
15 full leaf pyramids
$9
Ingredients & Lore
blended with honeybush tea, natural mango flavor, apple pieces, mango pieces & marigold flowers
Sweet, juicy mangos, a culinary staple in Southeastern Asia for more than four millennia, is the essence of tropical delight. Perfumed, silky to the taste, it is equally elegant in desserts or savories. It originated in Burma and eastern India (still the world's largest producer) and grows in the Philippines, eastern Africa, and in the U.S. in California where it was introduced in 1880 in the greater Santa Barbara area. We love its soft delicacy in our natural honeybush tea. Add a little milk and you'll have a refreshing mango latte or enjoy plain iced or hot.Raw Honey for Rooibos
12oz
honey for rooibos & honeybush
$9
Part of honeybush teas sampler
honeybush teas
will make 40 cups
$14
Meet our rooibos farmer, Niklaas Jakobus Slinger
To ensure the best quality and value, we import our teas directly from the countries in which they are grown, working closely with the farmers who tender them. Our Roots Campaign connects our customers with the rich stories and the farmers behind some of our most popular teas.
How long have you been growing tea?
“32 years. I started working as a laborer on a neighboring Rooibos Farm and for the past 14 years I have been growing Rooibos on my own farm.”
What got you started in the tea industry?
“I grew up on a Rooibos Farm. After I left home, I worked on different farms producing a wide variety of agricultural products, but my love for Rooibos and the area in which I grew up brought me back home. Since I was a small boy, I dreamed about owning my own Rooibos Farm and 14 years ago my dream came true with the help of my previous employer who helped me to loan money to purchase my own Rooibos farm.”
Can you describe a typical day out in the field? How many hours would that be?
“During Harvesting season (January - April), I leave home at 05:00 in the morning to turn the Rooibos fermentation heaps on the drying yard. I then go to the fields and start harvesting the Rooibos. At 10:00 I return to the drying yard to open the fermentation heaps and spread the Rooibos thin and evenly to dry. I then continue harvesting till we break for lunch at 12:30. After lunch (14:00) I take the harvested Rooibos to the drying yard for further processing. After cutting and bruising the tea is put into fermentation heaps around 18:00. After that we collect the dried Rooibos from the drying yard. My day ends at around 19:30. A typical working day is around 13 hours during harvesting season.”