honeybush mango

based on 644 reviews

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sample

makes 10 cups

3oz

24¢ per cup

16oz

15¢ per cup

$29

teabags

15 full leaf pyramids

PACKAGING GUIDE

A lush, fruity and mellow cup of caffeine-free goodness. The tropical aroma pairs perfectly with the naturally honeyed and delicately earthy honeybush herb from South Africa. A rounded, balanced experience. Juicy and soft, with an airy finish. A lovely tropical escape any time of day, or season!

Herbal Tea | No caffeine | Steep at 212° for 5 mins

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Customer Reviews (644)

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Teabags

Our teabags contain the same high-quality tea as our loose-tea offerings. Their pyramid shape gives the leaves plenty of room to unfurl and infuse, placing more flavor in each cup. Enjoy the superior flavor of gourmet tea with the convenience of a disposable bag.

teabags

15 full leaf pyramids

Ingredients & Lore

blended with honeybush tea, natural mango flavor, apple pieces, mango pieces & marigold flowers

Sweet, juicy mangos, a culinary staple in Southeastern Asia for more than four millennia, is the essence of tropical delight. Perfumed, silky to the taste, it is equally elegant in desserts or savories. It originated in Burma and eastern India (still the world's largest producer) and grows in the Philippines, eastern Africa, and in the U.S. in California where it was introduced in 1880 in the greater Santa Barbara area. We love its soft delicacy in our natural honeybush tea. Add a little milk and you'll have a refreshing mango latte or enjoy plain iced or hot.

Raw Honey for Rooibos

This dark rich honey adds a playful floral sweetness to the fruity notes of rooibos and honeybush.

12oz

honey for rooibos & honeybush

Part of honeybush teas sampler

Explore a variety of teas with our popular sampler set. Four teas included are: honeybush hazelnut, honeybush mango, honeybush, honeybush vanilla

honeybush teas

will make 40 cups

$14

Meet our rooibos farmer, Niklaas Jakobus Slinger

To ensure the best quality and value, we import our teas directly from the countries in which they are grown, working closely with the farmers who tender them. Our Roots Campaign connects our customers with the rich stories and the farmers behind some of our most popular teas.

How long have you been growing tea?

“32 years. I started working as a laborer on a neighboring Rooibos Farm and for the past 14 years I have been growing Rooibos on my own farm.”

What got you started in the tea industry?

“I grew up on a Rooibos Farm. After I left home, I worked on different farms producing a wide variety of agricultural products, but my love for Rooibos and the area in which I grew up brought me back home. Since I was a small boy, I dreamed about owning my own Rooibos Farm and 14 years ago my dream came true with the help of my previous employer who helped me to loan money to purchase my own Rooibos farm.”

Can you describe a typical day out in the field? How many hours would that be?

“During Harvesting season (January - April), I leave home at 05:00 in the morning to turn the Rooibos fermentation heaps on the drying yard. I then go to the fields and start harvesting the Rooibos. At 10:00 I return to the drying yard to open the fermentation heaps and spread the Rooibos thin and evenly to dry. I then continue harvesting till we break for lunch at 12:30. After lunch (14:00) I take the harvested Rooibos to the drying yard for further processing. After cutting and bruising the tea is put into fermentation heaps around 18:00. After that we collect the dried Rooibos from the drying yard. My day ends at around 19:30. A typical working day is around 13 hours during harvesting season.”