honeybush hazelnut

based on 1454 reviews

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sample

makes 10 cups

3oz

24¢ per cup

16oz

15¢ per cup

$29

teabags

15 full leaf pyramids

PACKAGING GUIDE

Our Honeybush Hazelnut combines the mellow smoothness of honeybush tea with the cozy creaminess of hazelnuts. Very nutty and aromatic, slightly roasty with a rounded, sweet flavor. Lingering honey-roasted nut finish. A mellow, very well-blended cup of tea. Great with just a touch of brown sugar. Completely caffeine-free.

Herbal Tea | No caffeine | Steep at 212° for 5 mins

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Customer Reviews (1454)

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Teabags

Our teabags contain the same high-quality tea as our loose-tea offerings. Their pyramid shape gives the leaves plenty of room to unfurl and infuse, placing more flavor in each cup. Enjoy the superior flavor of gourmet tea with the convenience of a disposable bag.

teabags

15 full leaf pyramids

Ingredients & Lore

blended with honeybush tea & natural hazelnut flavor

You'll find the sweet aroma of honeybush scenting South African households from all-day brewing. Fortunately, thanks to its forgiving nature, the brew is never astringent or bitter. That's why the it makes a perfect partner with the sweet roasty nature of the hazelnut emphasized with a little brown sugar. Hazelnuts aka filberts, named for a saint whose birthday marked the first day of the hazelnut harvest, were, in ancient times, thought to have mystical powers to find buried treasure, or live-giving water, to those who indulged. We believe the ultimate treasure is in the cup. Do indulge in Honeybush Hazelnut!

Raw Honey for Rooibos

This dark rich honey adds a playful floral sweetness to the fruity notes of rooibos and honeybush.

12oz

honey for rooibos & honeybush

Part of honeybush teas sampler

Explore a variety of teas with our popular sampler set. Four teas included are: honeybush hazelnut, honeybush mango, honeybush, honeybush vanilla

honeybush teas

will make 40 cups

$14

Questions and Answers

Ask a question about honeybush hazelnut and have the Adagio Teas community offer feedback.

Is the hazelnut flavoring used in this safe for someone who can't consume hazelnuts?

Asked by Lindsey Luttrell
on May 9th, 2018

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Only because Honeybush Bannana Nut mentions 'sugar free' and this one doesn't do I feel compelled to ask; is Honeybush Hazelnut also sugar free?

Asked by Sean Collins
on January 14th, 2021

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Is there any wheat or gluten in this tea?

Asked by Dawn Bond
on July 13th, 2020

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can I make this into an ice tea do i put it in your pitcher over night like the other ice tea pouches

Asked by Janet Belanger
on January 4th, 2021

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Meet our rooibos farmer, Niklaas Jakobus Slinger

To ensure the best quality and value, we import our teas directly from the countries in which they are grown, working closely with the farmers who tender them. Our Roots Campaign connects our customers with the rich stories and the farmers behind some of our most popular teas.

How long have you been growing tea?

“32 years. I started working as a laborer on a neighboring Rooibos Farm and for the past 14 years I have been growing Rooibos on my own farm.”

What got you started in the tea industry?

“I grew up on a Rooibos Farm. After I left home, I worked on different farms producing a wide variety of agricultural products, but my love for Rooibos and the area in which I grew up brought me back home. Since I was a small boy, I dreamed about owning my own Rooibos Farm and 14 years ago my dream came true with the help of my previous employer who helped me to loan money to purchase my own Rooibos farm.”

Can you describe a typical day out in the field? How many hours would that be?

“During Harvesting season (January - April), I leave home at 05:00 in the morning to turn the Rooibos fermentation heaps on the drying yard. I then go to the fields and start harvesting the Rooibos. At 10:00 I return to the drying yard to open the fermentation heaps and spread the Rooibos thin and evenly to dry. I then continue harvesting till we break for lunch at 12:30. After lunch (14:00) I take the harvested Rooibos to the drying yard for further processing. After cutting and bruising the tea is put into fermentation heaps around 18:00. After that we collect the dried Rooibos from the drying yard. My day ends at around 19:30. A typical working day is around 13 hours during harvesting season.”