A favorite dessert in Spain is Churros with Chocolate. This tea is meant to replicate that flavor and uses Assam Melody for aspects of the molasses, Rooibos Caramel for the overall sweetness and molten sugary component and Decaf Chocolate Truffle tea for the chocolate dipping sauce. Added Cinnamon Chips and additional Chocolate Chips for this blend.
Breakfast in Barcelona has hooked up with Breakfast in Dublin.
Let their love steep in your cupboard and get 10% off when you purchase both 3oz pouches.
Breakfast in Dublin
3oz pouch
$12.60
this tea is part of the Wanderlust Breakfast Teas fandom
Now's your chance to create your very own custom fandom sampler set!
Select six samples of your favorite blends from any collection and we will create a box set unique to you.
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