Since typical French teas are flavored with fruits, flowers, vanilla, and sometimes candy, I chose Rooibos Vanilla, Chocolate Chip and Dewey Cherry for this blend. You can’t go wrong with vanilla, chocolate and cherries no matter what country you’re in! But the addition of rosehips and hibiscus is the finishing touch that qualifies this tea to be served at the finest patisserie in Paris! Bon Apetit!
I dedicate this tea to Sheila who is hosting our ‘Springtime in Paris’ table at our annual Blue Hydrangea Tea Party. Sheila is the actress among us and I wanted the tea with her namesake to be authentically Parisian with a dramatic flair!
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