94
dragonwell
based on 1280 reviews
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sample
makes 10 cups
$8
3oz
64¢ per cup
$29
16oz
40¢ per cup
$89
teabags
15 full leaf pyramids
$24
portions
Teforia-ready
$24
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Dragonwell (Lung Ching or Longjing in local parlance) is one of China's most famous green teas, originating from Hangzhou in Zhejiang province. This tea has a very distinctive shape: smooth and perfectly flattened along the inside vein of the leaf, the result of highly skilled shaping in a hot wok. This process, known as pan-firing or pan-frying, was perfected in China by tea masters over many centuries. It gives the tea an inviting, toasty aroma. Our fine Dragonwell green tea also has a sweet, rounded flavor, perhaps reminiscent of freshly roasted white corn. Full, nutty and buttery texture, and pleasantly dry finish. A truly satisfying cup of tea.
Green Tea | Moderate caffeine | Steep at 180° for 2-3 mins
Tea Timer
Customer Reviews (1280)
AI Bot Summary
based on most popular reviews
“ Dragonwell tea garners high praise from enthusiasts for its delicate yet distinct character. Reviews consistently note its grassy, buttery, and nutty profile, with many appreciating the absence of bitterness and a pleasant astringency during subsequent steeps. Its preparation is particular, with recommendations varying from 165°F to 180°F, emphasizing careful attention to temperature and steeping times to unlock its full flavor. The visual appeal of watching flat, green leaves unfurl adds to the experience. While some find it perfect as is, others suggest light sweetening to enhance its flavors. Overall, Dragonwell is celebrated as a premium green tea choice for both newcomers and seasoned drinkers alike, offering a lighter, smoother alternative to more vegetal green teas. ”
Jun 19th '24
“ Dragonwell, humble name for such a good, amazing, and brilliant tea! Dragon well, if dragons drank from wells, they would sip this tea. The well would be such that they could breathe their fire and steep it just right! Dragons are so cool. If I were sick and drank this tea, I would be Dragonwell in no-time! ”
0
8
Nov 13th '24
“ Sampled this as part of the CommuniTEA. It was a bit too grassy green for me but my son loved it and the leaves were high quality. ”
0
7
Nov 13th '24
“ This brews light, but it's full of flavor. It's smooth, a little nutty, and a little astringent. ”
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7
Apr 13th '25
“ This was a pretty good green. I added nothing to the cup and followed brewing instructions. I will start with what I liked about this tea. The texture is amazing so buttery so pleasant. I also absolutely love the background flavors so much though I wish they were the main players here the mineral background and the sort of toasted bordering on malt flavor that I wanted to tease out a little more. The one thing I didn't like was it was just a bit too grassy for my personal taste. If I could tone down that just a bit this would definitely be a cabinet staple for me. Going to try a second steep to see if that flavor takes a backseat to the ones I like. Either way good tea and I am glad to have tried it, would still recommend to green tea lovers. 180° 3 min ”
0
6
Teabags
teabags
15 full leaf pyramids
$24
Fresh Portions
dragonwell
portions
Teforia-ready
$24
Lore
Dragonwell, or Longjing, tea is known for its long flat shape. This is caused by the wok-frying process used to stop oxidization; however, there are rumors as to other ways the tea could have gotten its shape. One legend states that while visiting the Longjing tea gardens, the Qianlong Emperor was so impressed that he wanted to try picking the leaves himself. However, he was called away during picking when he found out his mother was ill. Rumor says the leaves have been shaped to look like the ones he stored in his sleeve as he left ever since.Part of green teas of China sampler
green teas of China
will make 35 cups
$19
Treat Yourself to a Higher Grade
Savor the exquisite aroma and rich flavor of our zhejiang lung ching tea.
sample
makes 10 cups
$12
2.5oz
157¢ per cup
$49
Questions and Answers
Ask a question about dragonwell and have the Adagio Teas community offer feedback.
HOW TO BREW DRAGON WELL TEA?
RS
Asked by RONALD SCHWARTZ
on January 30th, 2018
on January 30th, 2018
1
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When reading the interview with the farmer Yao Fu Yun he stated that the water temperature is better around 85-90 degrees. Does he mean Fahrenheit or Celsius?
JL
Asked by Jessica Laxo
on December 22nd, 2020
on December 22nd, 2020
1
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Direct Trade Advantage
We import directly from the artisan farmers whose names and faces you'll find throughout our website. This makes our products fresher than those offered by the companies who use middlemen and brokers, and also less expensive. Here's a comparison of how much more you'd be paying by buying this elsewhere:
Teavana:
35% more expensive
Meet our dragonwell farmer, Yao Fu Yun
To ensure the best quality and value, we import our teas directly from the countries in which they are grown, working closely with the farmers who tender them. Our Roots Campaign connects our customers with the rich stories and the farmers behind some of our most popular teas.
How long have you been growing tea?
“More than 30 years.”
What got you started in the Tea industry?
“Hangzhou is a beautiful place with mountain and water, which is a suitable for tea growing. I love the place and I love tea. So I work for tea. Our tea garden is a state-owned when I began to work 30 years ago.”
Can you describe a typical day out in the field. How many hours would that be?
“I go to the tea garden at 7 am every morning. First I will do some weeding and loosing the soil. I stop at about 11 am. The weeds can be easily withered and cannot be survival after weeding. Then I will have lunch and take a nap for one hour. In the afternoon I will check the tools to see if needing repairing. And then I will do some fertilization and pruning. Pruning can make the tea leaves to grow up easily. Besides, it can help us to pick up tea leaves easily as well. The above is what I do during leisure time. Normally I will work in the tea garden for 9-10 hours a day. If the tea season is coming, I will be very busy to make teas the whole day. I must finish making the tea leaves picked at the same day, no matter how late is. Otherise the tea leaves are useless and waste.”
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