Smoky lapsang, browned sugar cream and chocolate hints.
*Lapsang souchong is not for everyone. I hated it when I first smelled it. It is very assertive, and a little goes a long way.
Novices to this tea-type might prefer to mix this 50/50 with either a plain tea, vanilla tea, caramel or chocolate chip until you've grown accustomed to the smoky taste.
As a dessert tea, it is best with milk and sugar, with which it is very reminiscent of of a campfire treat.
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