This luxurious medley of dark chocolate and chewy orange jelly is pure poetry. Sweet and tangy, surprising and subtle, this is sure to be a fruit-and-chocolate-lover’s favorite.
BREW HOT *1.5 tsp per 8oz *175deg water (boiling with 2 ice cubes) *Steep for 3min BREW ICED *3tsp per 8oz *175deg water (boiling with 2 ice cubes) *Steep for 3min *Pour over ice or chill in fridge
this blend is in a 'ship
Chocolate Covered Orange has hooked up with Caramel Almond Brulé.
Let their love steep in your cupboard and get 10% off when you purchase both 3oz pouches.
Caramel Almond Brulé
3oz pouch
$12.60
this tea is part of the Calorie Free Desserts fandom
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