The perfect fancy tea, spicy and sweet with a hint of coconut and vanilla. A cross between a Chai Tea and a Thai tea. For an extra-special treat, brew double-strength, sweeten, and serve over ice with a splash of coconut milk and a cinnamon stick. Or, serve hot with sugar, a generous splash of milk, a good book, and a big fluffy pillow.
It is summer now, and I'm starting to switch from hot to cold teas. This is the perfect special-occasion iced tea.
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