“ On it's own this one had a bit more of a sour taste (probably because of the lemon grass) than I would have preferred, but with some sugar it was great! The hibiscus was way more prominent than mango and I think that contributed to the more tangy taste. I think honey also would have complimented this drink well but the sugar I put in really helped to make this into a lovely hibiscus and slightly tangy tea. ”
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