This is a smooth blend of cherry green, almond, and vanilla oolong. It is sweet (but not too sweet) with no bitter aftertatse, and is quite enticing on the tatse buds!
As a child, my grandmother made the most remarkeable cherry crumb cake. We always remember those wonderful flavors and memories from our childhood that give us that warm and cozy feeling, and I found the perfect tea combinations to bring this memory back. I used cherry green tea, a touch of almond, and vanilla oolong! I mixed and played until I found the perfect blend. It is succulent with the cherry, and the nutty tones from the almond and smoothness from the vanilla oolong keep the cherry from being bitter. This is a perfect dessert tea! I hope you give it a try; you won't be disappointed! It was a big hit with my children too!
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