94
dragonwell
based on 1260 reviews
Your savings will grow with each shipment. Save 5% now, and up to 15% in the future. Please select size:
sample
makes 10 cups
$8
3oz
64¢ per cup
$24
16oz
40¢ per cup
$84
teabags
15 full leaf pyramids
$24
PACKAGING GUIDE
Dragonwell (Lung Ching or Longjing in local parlance) is one of China's most famous green teas, originating from Hangzhou in Zhejiang province. This tea has a very distinctive shape: smooth and perfectly flattened along the inside vein of the leaf, the result of highly skilled shaping in a hot wok. This process, known as pan-firing or pan-frying, was perfected in China by tea masters over many centuries. It gives the tea an inviting, toasty aroma. Our fine Dragonwell green tea also has a sweet, rounded flavor, perhaps reminiscent of freshly roasted white corn. Full, nutty and buttery texture, and pleasantly dry finish. A truly satisfying cup of tea.
Green Tea | Moderate caffeine | Steep at 180° for 2-3 mins
Tea Timer
Customer Reviews (1260)
Teabags
teabags
15 full leaf pyramids
$24
Lore
Dragonwell, or Longjing, tea is known for its long flat shape. This is caused by the wok-frying process used to stop oxidization; however, there are rumors as to other ways the tea could have gotten its shape. One legend states that while visiting the Longjing tea gardens, the Qianlong Emperor was so impressed that he wanted to try picking the leaves himself. However, he was called away during picking when he found out his mother was ill. Rumor says the leaves have been shaped to look like the ones he stored in his sleeve as he left ever since.Raw Honey for Green Teas
12oz
honey for green tea
$9
Part of green teas of China sampler
green teas of China
will make 35 cups
$19
Treat Yourself to a Higher Grade
Savor the exquisite aroma and rich flavor of our zhejiang lung ching tea.
sample
makes 10 cups
$12
2.5oz
157¢ per cup
$49
Questions and Answers
Ask a question about dragonwell and have the Adagio Teas community offer feedback.
HOW TO BREW DRAGON WELL TEA?
RS
Asked by RONALD SCHWARTZ
on January 30th, 2018
on January 30th, 2018
1
VIEW REPLY
HIDE REPLY
When reading the interview with the farmer Yao Fu Yun he stated that the water temperature is better around 85-90 degrees. Does he mean Fahrenheit or Celsius?
JL
Asked by Jessica Laxo
on December 22nd, 2020
on December 22nd, 2020
1
VIEW REPLY
HIDE REPLY
Direct Trade Advantage
We import directly from the artisan farmers whose names and faces you'll find throughout our website. This makes our products fresher than those offered by the companies who use middlemen and brokers, and also less expensive. Here's a comparison of how much more you'd be paying by buying this elsewhere:
Teavana:
43% more expensive
Meet our dragonwell farmer, Yao Fu Yun
To ensure the best quality and value, we import our teas directly from the countries in which they are grown, working closely with the farmers who tender them. Our Roots Campaign connects our customers with the rich stories and the farmers behind some of our most popular teas.
How long have you been growing tea?
“More than 30 years.”
What got you started in the Tea industry?
“Hangzhou is a beautiful place with mountain and water, which is a suitable for tea growing. I love the place and I love tea. So I work for tea. Our tea garden is a state-owned when I began to work 30 years ago.”
Can you describe a typical day out in the field. How many hours would that be?
“I go to the tea garden at 7 am every morning. First I will do some weeding and loosing the soil. I stop at about 11 am. The weeds can be easily withered and cannot be survival after weeding. Then I will have lunch and take a nap for one hour. In the afternoon I will check the tools to see if needing repairing. And then I will do some fertilization and pruning. Pruning can make the tea leaves to grow up easily. Besides, it can help us to pick up tea leaves easily as well. The above is what I do during leisure time. Normally I will work in the tea garden for 9-10 hours a day. If the tea season is coming, I will be very busy to make teas the whole day. I must finish making the tea leaves picked at the same day, no matter how late is. Otherise the tea leaves are useless and waste.”