chocolate chai

based on 2416 reviews

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sample

makes 10 cups

3oz

27¢ per cup

$10

16oz

17¢ per cup

$34

teabags

15 full leaf pyramids

$10

PACKAGING GUIDE

We've taken one of the world's favorite indulgences - chocolate - and combined it with the exotic flavors and spices of Masala Chai to create the ultimate treat. Chocolate flavored Ceylon black tea is blended with cinnamon, ginger, and cocoa nibs. Soothing spicy cocoa notes, zesty, warming quality and soft liquid chocolate texture. Very seamless combination. Make it extra rich by preparing with freshly-warmed milk.

Black Tea | High caffeine | Steep at 212° for 3 mins

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Customer Reviews (2416)

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Teabags

Our teabags contain the same high-quality tea as our loose-tea offerings. Their pyramid shape gives the leaves plenty of room to unfurl and infuse, placing more flavor in each cup. Enjoy the superior flavor of gourmet tea with the convenience of a disposable bag.

teabags

15 full leaf pyramids

$10

Ingredients & Lore

blended with black tea, cinnamon, ginger, cocoa nibs, natural chocolate flavor & natural cinnamon flavor

There are five unique types of chocolate. Milk chocolate, which has milk added to sweeten and lighten the flavor; dark chocolate, which is closest to pure chocolate; white chocolate, which only uses cocoa butter rather than cocoa pieces; ruby chocolate, which is made from the rare ruby cocoa bean and has a sweet and sour flavor; and gold chocolate, which features caramelized milk and sugar to get its distinctive hue. Whatever your favorite flavor however, they all come from cocoa beans, the same kind used to flavor our tea.

Raw Honey for Black Teas

Layered character of this raw honey is an ideal sweetener for black teas, adding notes of spice and fruit.

12oz

honey for black tea

Part of chai teas sampler

Explore a variety of teas with our popular sampler set. Four teas included are: chocolate chai, masala chai, spiced apple chai, thai chai

chai teas

will make 40 cups

$14

Questions and Answers

Ask a question about chocolate chai and have the Adagio Teas community offer feedback.

Does this work prepared as a more traditional chai, steeped in a milk/water base?