chai latte teas

Lore

Chai is a word for tea based on the original Chinese word 'cha.' Latte is Italian for milk. A "chai latte" is therefore, as a direct translation, 'tea and milk.' Since many teas pair well with milk (include chai teas), you might be wondering why they aren't all called 'chai lattes' then, or, what makes a chai latte unique. The answer is threefold. First, the milk used in chai lattes is usually steamed. Second, the tea used is usually a powdered concentrate rather than leaves. Finally, the concentrate is usually spiced with traditional chai spices like cardamom, ginger, or cinnamon.

Raw Honey for Black Teas

Layered character of this raw honey is an ideal sweetener for black teas, adding notes of spice and fruit.

nutrition facts

Serving Size	3 oz
Servings Per Container	6
Calories	120
Calories from Fat	0
* Percent Daily Values are based on a 2,000 calorie diet.
Amount/serving	%DV*	Amount/serving	%DV*
Total Fat 0g	0%	Sodium 25mg	1%
Saturated Fat 0g	0%	Total Carbohydrate 30g	11%
Cholesterol 0g	0%	Sugars 30g
Protein 0g		Added Sugars	60%
Vitamin D	0%	Calcium 5g	0%
Potassium 0g	0%
Ingredients:
water, cane sugar, black tea, natural flavor

Questions and Answers

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