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95

rooibos pecan turtle

based on 1147 reviews
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sample
makes 10 cups
$3
3oz
21¢ per cup
$8
16oz
12¢ per cup
$24
teabags
15 full leaf pyramids
$8
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rooibos pecan turtle
Our Rooibos Pecan Turtle, like its namesake, is blended with the smooth rich flavors you know and love. The sweetness of chocolate and caramel are beautifully rounded off with the nuttiness of pecan, brewing up to a wonderfully complex cup that is sure to satisfy your sweet tooth. A lovely caffeine-free tisane ideal as a late-night treat.
Herbal Tea | Trace caffeine | Steep at 212° for 5 mins
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Customer Reviews (1147)

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AI Bot Summary
based on most popular reviews
Rooibos pecan turtle tea has garnered positive feedback for its delightful blend of flavors that mimic a decadent dessert. Reviewers have praised its aromatic qualities, likening it to pecan pie, and have enjoyed its honey, wood, caramel, and subtle chocolate notes. Though some were initially skeptical, particularly those not fond of red rooibos or expecting actual turtle flavor, the tea has won many over with its smooth, nutty essence and versatility in preparation. It's described as a decaffeinated treat that's perfect for sharing, even with coffee lovers, and makes for an indulgent after-dinner tea that can be savored without guilt. The tea's charm lies in its ability to balance the rooibos with the richness of pecan, caramel, and chocolate, creating a delightful dessert experience in a cup.
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Feb 8th '25
Update 2/8/25: I tried this again, steeped for 20 minutes, added a little bit of creamer. The chocolate and caramel flavors drowns out the red rooibos. This tea is pretty good.
I'm still not a red rooibos fan, but this tea is a bit nutty and has a hint of chocolate. I still has the medicine aftertaste.
1
21
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Nov 28th '24
Rooibus Pecan turtle does not disappoint. The sweet aroma of the steamy steeping draws you in. The turtle is there, notes of chocolate, caramel, and gentle nuttiness bring to mind the famous candy treat. Most delicious way to sip without caffeine. Great Blend.
3 mins @ 212°F
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7
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Nov 28th '24
Sweet and delicious! Just the right amount of flavor for this caffeine free treat!
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7
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Jan 7th '25
This has a complex candy flavor with notes of chocolate and nougat. Cream really brings out the flavors!
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6
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Nov 27th '24
One of my favorite teas. The chocolate comes through pleasantly and blends well with the rooibos. Sweet enough to drink on it's own, and because it's decaf I can drink it at anytime.
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6

Teabags

teabags
Our teabags contain the same high-quality tea as our loose-tea offerings. Their pyramid shape gives the leaves plenty of room to unfurl and infuse, placing more flavor in each cup. Enjoy the superior flavor of gourmet tea with the convenience of a disposable bag.
teabags
15 full leaf pyramids
$8
ingredient

Ingredients & Lore

blended with rooibos tea, apple pieces, cinnamon, dark chocolate chips, cocoa nibs, chicory, natural caramel flavor, pecan flavor, marigold flowers & natural chocolate flavor

The only tree native to the U.S. is the pecan (Carya illinoinensis.) A relative of the chicory, it is also found in central and eastern North America and the river valleys of Mexico. The name comes from pacane, the Algonquin word once used to describe any nut that required a stone to crack it open. Our Rooibos Pecan Turtle is a modern-day candy in a cup that satisfies the palate with the heady combination of buttery pecan with creamy chocolate and caramel flavors and a dash of chicory and apple. The sweet lover's perfect nightcap.

Raw Honey for Rooibos

tea honey
This dark rich honey adds a playful floral sweetness to the fruity notes of rooibos and honeybush.
12oz
honey for rooibos & honeybush
$9

Questions and Answers

Ask a question about rooibos pecan turtle and have the Adagio Teas community offer feedback.

Do the dark chocolate chips contain dairy? I can't find anywhere that specially mentions dairy but there are usually ingredients list for 5he chocolate chips as well
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Asked by Kimberly Hobgood
on July 6th, 2019
1
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Is this tea safe for someone with a nut allergy?
DO
Asked by David Ortiz
on May 28th, 2020
1
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Is this tea suitable for vegans? I noticed someone responded that the chocolate chips are dairy free, how about the caramel flavor?
SK
Asked by SJ Kitiyakara-Fogel
on December 1st, 2020
1
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Does this tea contain sugar (dark chocolate chips)?
MP
Asked by Maria Prus
on February 9th, 2021
1
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What does 'Natural Caramel Flavor' and 'Natural Chocolate Flavor' mean? Is it safe? Where do these flavors come from?
AM
Asked by Alex M
on May 19th, 2022
1
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Are your teas gluten free?
SG
Asked by Sylvia Graf-Jones
on February 27th, 2021
1
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are there any calories ?
AS
Asked by Andrew Stephens
on November 3rd, 2023
1
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Is there any caffeine? If so how much?
EN
Asked by Emily Neels
on January 8th, 2025
1
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Meet our rooibos farmer, Niklaas Jakobus Slinger

To ensure the best quality and value, we import our teas directly from the countries in which they are grown, working closely with the farmers who tender them. Our Roots Campaign connects our customers with the rich stories and the farmers behind some of our most popular teas.

farmer
How long have you been growing tea?
32 years. I started working as a laborer on a neighboring Rooibos Farm and for the past 14 years I have been growing Rooibos on my own farm.
What got you started in the tea industry?
I grew up on a Rooibos Farm. After I left home, I worked on different farms producing a wide variety of agricultural products, but my love for Rooibos and the area in which I grew up brought me back home. Since I was a small boy, I dreamed about owning my own Rooibos Farm and 14 years ago my dream came true with the help of my previous employer who helped me to loan money to purchase my own Rooibos farm.
Can you describe a typical day out in the field? How many hours would that be?
During Harvesting season (January - April), I leave home at 05:00 in the morning to turn the Rooibos fermentation heaps on the drying yard. I then go to the fields and start harvesting the Rooibos. At 10:00 I return to the drying yard to open the fermentation heaps and spread the Rooibos thin and evenly to dry. I then continue harvesting till we break for lunch at 12:30. After lunch (14:00) I take the harvested Rooibos to the drying yard for further processing. After cutting and bruising the tea is put into fermentation heaps around 18:00. After that we collect the dried Rooibos from the drying yard. My day ends at around 19:30. A typical working day is around 13 hours during harvesting season.
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