coconut pouchong

Teabags

Our teabags contain the same high-quality tea as our loose-tea offerings. Their pyramid shape gives the leaves plenty of room to unfurl and infuse, placing more flavor in each cup. Enjoy the superior flavor of gourmet tea with the convenience of a disposable bag.

Fresh Portions

Simplify your preparation of loose tea with our "portion" packets. Each holds the right amount of leaves for one serving to enjoy at home, work or on the go. Simply rip, pour and steep, with nothing to measure or clean. Includes 12 servings.

Ingredients & Lore

blended with pouchong tea, coconut, natural coconut flavor & blue cornflowers

The origin of the coconut remains a mystery. However, many historians believe that the earliest coconuts grew in Malaysia and Indonesia. Its earliest written record appears in Sanskrit, revealing that the people of India were exposed to this fruit. Coconut images may also be found in pre-Columbian pottery unearthed in Peru. Marco Polo made a note of his encounter with the fruit when visiting India. He called it 'Pharoah's nut.' Other travelers were equally impressed. Coconuts feature prominently in the journals of Magellan and Francis Drake.

Questions and Answers

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