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formosa pouchong

based on 396 reviews
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sample
makes 10 cups
$6
2oz
returning middle of Jul
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formosa pouchong
Pouchong is a lightly-oxidized Taiwanese oolong, celebrated for its beguiling aroma. As relayed by a tea master, "if there's no fragrance, it's not worth the effort!" As such, our Masters-grade Pouchong has a deep and inviting floral nose. The liquor is a pale golden-green color with melting-butter texture, uplifting floral notes and mild, succulent flavor. The sweet floral nose lingers long after the last sip. Luckily, our Formosa Pouchong offers worthwhile second steeping, as its leaves continue to unfurl and release their treasures. Harvest: Spring 2020.
Oolong Tea | Moderate caffeine | Steep at 195° for 3 mins
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Customer Reviews (396)

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AI Bot Summary
based on most popular reviews
Formosa Pouchong tea has garnered praise for its light, floral, and buttery characteristics, making it a favorite among tea enthusiasts. Notable for its smooth and relaxing properties, it's celebrated for easing tension and enhancing mood. With a palette of flavors that include hints of orchids, jasmine, and even a subtle, pleasing saltiness, its complexity is admired. The tea's aroma is captivating before steeping, enchanting with scents akin to jasmine and tuberose. Its gentle, greenish hue upon brewing does not diminish its profound taste profile, which evolves through multiple steepings, revealing layers of floral, fruity, and honeyed notes, alongside a distinctive buttery mouthfeel. The consensus is clear: this Taiwanese oolong tea, perfect for savoring in tranquility, is a must-try, offering a nuanced, sip-worthy experience that appeals to both seasoned enthusiasts and newcomers alike.
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May 20th '10
WOW! This is such a very lite smooth tea with a light floral, buttery notes to it. This tea is perfect for the afternoon and it will ease any tention you will have. This is such and incredible blend, I will order more very soon. This tea is a must try.
3
36
KR
Feb 23rd '13
This was my first purchase with Adagio. Typically I buy teas from Teavana but I knew there had to be better stuff out there. I think I may have found my new tea store. First off, the tea smells amazing as it steeps, very orchid and similar to a Monkey Picked Oolong. The taste is delightfully light, creamy, and yes, as one other reviewer said, a hint salty. In a good way!
2 mins @ 190°F
2
21
HA
Feb 25th '13
Very smooth and buttery. There also are floral flavors in the aftertaste. It is a well rounded tea and it improves my mood. It seems to compliment lots of things. The only minus is that if i eat another strong flavor before drinking this, i cant taste it.
0
16
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Jan 2nd '22
A lovely lightly oxidized oolong tea to sit enjoy and savor. After steeping I indulged in breathing in the lovely floral aroma wafting from the teapot. The liquor was a yellowish light green. The tea has a fresh taste,flavors of lilac and a hint of fruitiness, similar to pear. With a buttery mouth feel and a light astringent finish. This tea held up for a few steeps. A very nice cup of pouchong.
2 mins @ 175°F
0
14
T
Aug 8th '12
Used 3 grams and steeped with 195 degree water for 3 minutes using 6oz of water. This tea is very aromatic and has a lovely floral sweetness and a crisp finish. Very nice! Not sure whether I like this or fujian ti kuan yin better. Both are GREAT!
3 mins @ 195°F
1
16
ingredient

Lore

At least two exquisite steepings are ahead for you with this minimally-oxidized oolong grown and processed in true Taiwanese style and expertise for its celebrated fragrance and a butter-yellow liquor. The elegantly long leaves are a lush, dark green and provide a luscious, velvety smooth mouth feel that lingers. This is an ideal afternoon tea selection as its floral essence complements any item on your menu from plump scones and jam to a variety of finger sandwiches, and sugar cookies. It is a tea perennial worthy of the Formosa oolong category.

Questions and Answers

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Is the floral flavor just a feature of the tea leaves, or are there some flowers involved in the process, like with jasmine tea?
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Asked by Robyn Banks
on January 15th, 2022
1
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