We’re unfurling the lore behind the lightly rolled, deep emerald Jade Oolong.

What is Jade Oolong?

Jade Oolong is a type of oolong tea grown in Taiwan and China. Our farmer, Xu Zheng Ren, cultivates his tea in Nantou County, Taiwan, the second-largest and only land-locked county in the region. Nantou is also famous for Dong Ding or Tong-Ting Mountain, from which many Taiwanese oolongs take their name.

However, the name "Jade Oolong" refers not to the location but to the tea's physical characteristics. Oxidized for less time than other oolongs, Jade Oolong leaves retain a rich, dark green color instead of the typical dark brown or black. The leaves are loosely rolled, giving them a crumpled look and allowing them to unfurl beautifully in the cup.

Aroma and Appearance

In keeping with the light processing method, the liquor of Jade Oolong is a pale yellow, reminiscent of white tea with a hint of honey. The dry leaves emit an aroma similar to fresh-cut grass with a touch of floral sweetness, akin to a freshly mown garden in spring. Once steeped, the aroma mellows into a delicate, predominantly floral scent.

Preparation and Taste

To enjoy this fine oolong, heat water to 180℉. Since the leaves unfurl during steeping, we recommend using a steeping vessel that allows you to watch the process, but be sure not to pack the leaves too tightly. Steep for 3–5 minutes, depending on your preference. Given the light flavor, we suggest avoiding the addition of milk, cream, citrus, or sweeteners.

Jade Oolong offers a lighter, slightly floral, slightly sweet flavor, differing from the heartier, earthier oolong teas. It strikes a balance between green and black teas without being too grassy, astringent, or minerally. Each flavor note harmonizes perfectly, resulting in a well-balanced tea with a smooth, silky mouthfeel that’s light on the tongue.

Because of its delicate and nuanced flavors, avoid pairing Jade Oolong with overwhelming foods like hearty meals, rich dishes, or overly sweet treats. A light baked good or subtly sweet fruit, like an Asian pear, could complement the tea. However, Jade Oolong is just as delightful enjoyed slowly on its own, perhaps while reading a good book. It also makes a wonderful iced tea, perfect for sipping during the summer with your feet dangling in the pool.

Recipe Ideas

Although Jade Oolong hasn’t yet made its debut on TeaChef, its delicate nature makes it a prime candidate for creative recipes. Think of incorporating it into a light gelatin, a cocktail or mocktail, or even a pastry cream. If you come up with a winning recipe, be sure to share it with us!

Similar Teas

For those looking to further explore their tea palate, Adagio offers a wide range of /oolong/index.html oolongs with varying flavor profiles, from grassy and earthy to buttery and fruity.

If Jade Oolong is a favorite, you might also enjoy Golden Flower with its sweet, floral flavors, or Ali Shan, another Taiwanese oolong with slightly grassier notes.

Jade Oolong Unfurled

We hope you’ve enjoyed this deep dive into Jade Oolong. If you give it a try, don’t forget to rate and review it on our site or share your experience with us on social @AdagioTeas. Happy sipping!