Turmeric is a spice closely related to ginger. Similarly to ginger, the root is thick and pronged, though the inner flesh has a distinctive orangey-yellow color compared to ginger's yellowish-white. Turmeric is popular in both Asian and African cuisine, where it is used in curries, rice dishes, and baked goods, as well as juices, cakes, yogurts, dairy products, and drinks. Turmeric has a pungent, earthy-sweet taste with a slightly peppery finish.
Origin: India | We recommend referring to a healthcare practitioner before using herbs and spices, especially if you are pregnant, nursing, or on any medications.
Take your blending game to the next level. Use the GritTEA to transform whole spices into flavor-rich, fine-grained inclusions. Easy to operate, works with a variety of sweet and savory spices.
gritTEA grinder
perfect for spices
$39$19
1362
tons
Ask us a question.
Anytime!
Questions?
Adagio ChatBot
You may ask me any question and I will gladly answer.
If you don't like my answer, please take a look at our FAQs.