Commonly used as a more mild substitute for saffron, safflower adds a bright yellow color to foods and teas. Rich in calcium, magnesium, folate, phosphorous and fatty acids, safflower has been used as an aid for some cardiovascular, respiratory, and digestive conditions. When added to foods or tea blends, safflower petals offer a delicately earthy and floral taste.
Origin: China | We recommend referring to a healthcare practitioner before using herbs and spices, especially if you are pregnant, nursing, or on any medications.
“ Bought several of Adagio's pantry items to experiment with and Safflower is the prettiest. An odd thing to say about a spice but the long petals and beautiful color mean this is a spice done right. ”
“ Used in appropriate amounts with the right teas and blends, I like safflower. I'm somewhat dissatisfied with this product though. Instead of separate strands, there are quite a lot of 'clumps' of safflower that are joined at the base and have to be separated by hand. I haven't purchased safflower elsewhere and don't know if that's a common occurrence, but since I don't find that in my purchased teas, I'm thinking there's better quality available. It didn't cost a lot of money, but I'd rather pay a bit more if that would make it easier to use. *Shrug* What do I know about safflower harvesting? ”
“ I really liked the baby jar. I was surprised how much was in it though! Safflower is super expensive where I live, so it was definitely worth it! @adagioteas ”
“ This tart, yet sweet flower adds a nice twist to certain blends. Make sure you have tasted the tea before you add them, though; they do not go with everything! Avoid using safflower with creme and chocolate blends. I prefer to use them on second steep, just for variety. Pairs well with floral and/or fruity black blends. ”