The littlest and arguably sassiest scout, Chibiusa's tea is unsurprisingly a tart cup of pink sugar! Wild Strawberry, Raspberry Patch, and a kick of Sour Apple make a blend that's caffeine-free and therefore kid safe. Sprinkles add a fun touch, and hibiscus makes the tea turn a lovely pinky color! Makes a great iced tea.
Herbal teas are pretty hard to mess up. You can put them in straight boiling water (212F/100C) and let them sit as long as you like without worry. I have 5 minutes listed for this tea, but you can experiment with longer if you want your flavor to be more intense (this is only true with herbals!). This tea is not likely to resteep well. You can try for a second round, but know it will likely be weak. To prepare iced, simply use twice the tea leaves and half the water you usually would. Use the same amount of time. Drop over a full cup of ice, to flash chill and dilute to regular strength. To conserve leaves, just steep hot and put into the fridge.
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