A creamy marshmallow base. Gooey on the tongue and light on the finish. Delicious on its own, with or without milk, or throw in a pinch of lapsang souchong to make a toasted marshmallow flavor. (This is actually why I made this blend--I had some lapsang that I never drank on its own!) Also handy for mixing into other teas, when you want to give your brew a vanilla boost.
Inspired by the currently popular 'A Toasted Marshmallow Tea,' I created my own plain marshmallow base, to blend with whatever in my cupboard struck my fancy. (Marshmallow + Russian Caravan = Win.)
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