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94
pu-erh pearls
based on 512 reviews
Generously sized for teapot brewing, this extra-large pearl gives the term tea ball new meaning. Compressed fermented five-year-old shou style pu erh leaves are wonderfully earthy, smooth and comforting. They take second infusions well as they slowly unfurl or pop one in your travel tumbler for a day of smooth, earthy sips.
High caffeine | Steep at 212° for 5 minutes
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