Today, the communiTEA is drinking...

Known as “Palace Pu Erh,” Gong Ting is the highest grade of shou (ripe) Pu Erh, crafted from young golden buds grown high in Yunnan’s mountains. At elevations of 1,500–2,200 meters, the tea trees—Yunnan Kang No. 10 cultivar—develop rich complexity and depth.
Aged for two years, this Pu Erh unveils a deep, velvety liquor with layers of sweet earth, anise, and mineral warmth. Silky, smooth, and gently sweet, it’s a refined expression of Yunnan’s legendary tea craft — mellow yet profoundly satisfying.